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Cafe St Honore

June 23, 2025

NEIL'S RECIPES: STRAWBERRIES, CREAM, MERINGUE AND BRAMBLE VINEGAR

by Cafe St Honoré in Recipes


Image: Paul Johnston, Copper Mango
Image: Paul Johnston, Copper Mango

“A taste of summer in a bowl. There are many farms now growing red fruits, so support your local one, farm shop or farmers’ market. It is an Eton mess, but more elegant. The sweet cicely is a lovely addition with a hint of anise.”

Serves 4

INGREDIENTS

1 punnet of local, new-season strawberries, husks removed, washed and at room temperature

150ml double cream, lightly whipped

A handful of mini meringues – shop-bought is fine

A few tablespoons of bramble-infused vinegar

Icing sugar for dusting

A few sweet cicely leaves

METHOD

Arrange the strawberries in a bowl, with the mini meringues dotted around then pipe the cream on top. Drizzle the vinegar over the top and add a dusting of icing sugar and a few leaves of sweet cicely.

TAGS: Recipes


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Cafe St Honoré, 34 North West Thistle Street Lane, Edinburgh EH2 1EA

Tel: 0131 226 2211

Email: eat@cafesthonore.com