TODAY’S MENU

Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 10-00

Extra Bread 1-00 per person

Nocellara & Kalamata Olives 4-50

Smoked Almonds 4-50

Cumbrae Oyster, Lemon 2-50

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Crispy Elrick Goats Cheese Log, Charred Broccoli, Salsa Rossa, Radicchio 15-50

Grierson’s Organic Berkshire Pork Rillette, Celeriac Remoulade, Cornichons, Crostini 15-50

Smoked Mackerel Pâté, Pickled Cucumbers, Our Homemade Oatcakes, Watercress 15-50

Great Glen Venison Salami, Potato Salad, Pickled Red Onion 15-50

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Katy Rodger’s Crowdie & Sundried Tomato Tortelloni, Cherry Tomatoes, Courgette, Corra Linn 28-00

Borders Roe Deer, Stornoway Black Pudding, Organic Lentils, Organic Rainbow Chard, Wholegrain Mustard 35-00

Roast Grierson’s Organic Leg of Lamb, Roast Potatoes, Local Greens, Yorkshire Pudding 32-00

Peterhead Halibut, Green Beans, New Potatoes, Kalamata Olives, Surf Clams, Sauce Vierge 35-50

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Custard Tart, Colbeggie Farm Strawberries, Crème Fraiche 12-50

Montezuma’s Organic Dark Chocolate Fondant, Vanilla Ice Cream, Praline 14-50

Whisky, Honey & Oat Parfait, Whisky Butterscotch Sauce, Raspberries, Our Shortbread 12-50

Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 15-00

Artisan Roast Coffee, Pekoe Breakfast, Highland Rooibos, Peppermint or Jasmine Loose Leaf Tea, Clipper Tea 3-75

CAFE CLASSICS

Pea & Mint Soup, Katy Rodger’s Crème Fraiche

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Slow-Cooked Pork Belly, Organic White Beans, Peelham Farm Salami, Apple Sauce

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Eton Mess