TODAY’S MENU
DINNER - SUNDAY 13TH JULY 2025
Peelham Farm Organic Charcuterie & Great Glen Venison Charcuterie 10-00
Extra Bread 1-00 per person
Nocellara & Kalamata Olives 4-50
Smoked Almonds 4-50
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Pickled Beetroot, Errington’s Goats Curd, Apple, Smoked Almonds, Organic Salad 15-50
Flaked Ham Hough Terrine, Our Piccalilli, Soda Bread Crouton 15-50
Belhaven Smoked Trout, Horseradish Potato Salad, Pickled British Cucumbers, Watercress 15-50
Great Glen Venison & Pork Salami, Celeriac Remoulade, Pickled Red Onions, Rocket 15-50
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Foraged Chantrelle Mushrooms, White Wine Cream Sauce, Our Sourdough 27-00
Slow-Cooked Lamb Shoulder, Herb Crumb, Buttery Mash, Local Greens, Salsa Verde 34-50
East Coast Cod, Heritage Potatoes, Green Beans, Kalamata Olives, Sauce Vierge, Aioli 35-00
Roast Beef Sirloin, Roast Potatoes, Local Greens, Yorkshire Pudding, Horseradish 29-00
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Warm Orange & Almond Cake, Vanilla Ice Cream, Scottish Raspberries 12-50
Montezuma’s Organic Dark Chocolate Fondant, Katy Rodger’s Crème Fraiche Sorbet, Praline 14-50
Whisky, Honey & Oat Parfait, Berry Coulis, Grasmere Gingerbread, Brambles 12-50
Selection of Artisan British Cheeses, Our Chutney, Our Oatcakes 15-00
Artisan Roast Coffee, Clipper Tea, Pekoe Breakfast, Highland Rooibos, Peppermint or Jasmine Loose Leaf Tea 3-75
CAFE CLASSICS
TWO COURSES 28-00 THREE COURSES 36-00
Errington’s Lanark Blue Cheese, Poached Pear, Candied Nuts, Endive
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Confit Duck Leg, Lyonnaise Potatoes, Bacon Lardons, Cavolo Nero
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Sweet Cicely Ice Cream, Scottish Berries
