Available for COLLECTION from the restaurant on Saturday 26 July between 4-6pm.

£47.50 per person

Our sourdough & unsalted butter

Flaked ham hough terrine, our piccalilli

Fillet of cod with heritage potatoes, spinach, caper & parsley butter

I.J. Mellis cheese, our oatcakes & chutney

Montezuma’s organic dark chocolate fondant, Katy Rodger’s crème fraîche

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.