Available for COLLECTION from the restaurant on Saturday 12 April between 4-6pm.

£47.50 per person

Our sourdough & unsalted butter

Crispy Errington Elrick Log goat’s cheese, salsa rossa

Braised pork belly, Stornoway black pudding, organic white beans

I.J. Mellis cheese, our oatcakes & chutney

Montezuma’s organic dark chocolate fondant, Katy Rodger’s crème fraîche

Artisan Roast coffee with a biscuit

Preparation instructions are included with every order. In line with our sustainability and environmental philosophies, all packaging is compostable, recyclable or reusable. Our ‘at home’ meals can be kept in the fridge for 3 days after collection before serving.